Delicious every day, Outside gold shrimp ball crisp in tender

Gold shrimp ball is the characteristic name dish of Taiwan tradition, belong to Taiwan dish. Fleshy fragrance is beautiful, colour and lustre is inviting, mouthfeel very beautiful, be a covet making a person is contemporary.

Dish of name of this Taiwan characteristic is trembling sound broadcast a quantity to amount to about a hundred 10 thousand, add burden to mix together to rub crosses deepfry to make into the ball and be become with potato mud and shrimp flesh, feed capable person very simple, the practice also is very simple, what sell in inn is even delicious outside flavour comparing oh ~

Why should have shrimp? Because the flesh of shrimp is qualitative loose, easy digest, and have extremely high nutrition value, zhuang Yang of the immune power that can enhance human body and sexual function, filling kidney, fight premature senility, connect breast to refuse choice of the poison, solid that raise blood. Especially man, take a place more, it is very nourishing after all, you are known. How a word says to wear, "A week two shrimp, the man relies on it completely " , look besides hep leek, give birth to oyster, "Shrimp general " also be indispensable. Pure the nutrient value that belongs to popular science shrimp, emmm, do not have a car here, sneaked away...

Nevertheless, eat shrimp to also want to notice below when!

Shrimp contains the nutrient material such as richer protein and calcium, avoid and the fruit that contain tannic acid eat together, if grape, pomegranate, hawkthorn, persimmon is equal,feed, can reduce protein nutrient value not only, and the meeting after tannic acid and calcic acerbity union form tannic acid calcium stimulates intestines and stomach, cause human body unwell, occurrence vomiting, giddy, disgusting wait for a symptom with bellyacke diarrhoea. Want eating word, answer at least removed 2 hours. Must remember!

Of shrimp eat a law to have a lot of, chengdu of prawn of sweet hot shrimp, white bright shrimp, oily stew, garlic opens back shrimp to wait, these are the ways that we often have, hum, I love to eat. Additionally one kind when share next shrimp with everybody today has a way, the gold shrimp ball that makes with potato mud and shrimp meat mashed vegetable or fruit.

With makings

Prawn	12
Tomato patch	1 (make an appointment with 350g)
Cooking wine	Right amount
Salt	A few
Black pepper	Right amount
Egg	1
Corn is amylaceous	Right amount
Right amount	Right amount
Edible oil	Right amount

Gold shrimp ball [outside crisp in tender] practice

Clean shrimp clean, drop does moisture.
Head of take out shrimp, rinse clean.
The shrimp that remain, in shrimp end 2-3 centimeter place cut off, pursue as follows.
Ordinal processing is very all shrimp, what next we should do is the carapace of shrimp of partial take out end of take out shrimp.
Carapace of take out shrimp is easier still, from the abdominal avulsion of shrimp, it is OK that shrimp carapace pares directly.
Carapace of shrimp of full take out, the shrimp flesh that remain adds a bit cooking wine to catch divide evenly souse a little while.
shrimp flesh chop the mud that become shrimp reserves, begin to process potato next.
Potato flay slice, put into the bowl, with
Microwave oven
Heat 12 minutes.
12 minutes completely squashy, install next last in bag, become mud with rolling pole roll.
Potato mud is put into the bowl, join the shrimp meat mashed vegetable or fruit with good chop.
Join black pepper of right amount salt, rejoin, what I use black pepper is abrade, very sweet.
Wear a glove, catch with mud of hand general potato and shrimp meat mashed vegetable or fruit mix even.
Prepare 3 bowls, corn starch, egg, biscuit branny in be being put into 3 bowls respectively, the egg needs break up to become egg liquid.
Next, rub of mashed vegetable or fruit of potato shrimp meat glomerate, insert the shrimp end of cut away on, ordinal had made all shrimp ball.
Come to a piece again, be very good-looking. After wanting to notice to insert shrimp end, must receive good side to hold tighten, otherwise easy and diffuse.
The shrimp ball that has included wraps a starch, wrap again on egg fluid, wrap a biscuit again finally branny, biscuit is branny must wrap even, enclothe entirely as far as possible. Such blast make the shrimp ball colour and lustre that come out golden and full.
Firing a boiler: Edible oil is entered inside boiler, burn to 67 into heat, put shrimp ball into the blast inside boiler, the attention fastens rapid move to flip through after next boiler, cortical blast makes ball waiting for shrimp secured flip through again.
The white above is biscuit branny did not wrap even, the face also emphasized before place, wrap should lap as far as possible when biscuit is branny even. What if oil is measured,put additionally is not quite much, like me this kind had not done not have whole shrimp ball, irrespective, direct heat oil is irrigated toward shrimp end can.
Break up, as far as possible all can scamper arrives.
Scamper is made end, accuse oil to be able to be placed dish, be very beautiful, a dish of true lubricious fragrance completely, can dip in ketchup eats.

2020-02-03