The way is very simple but have nutrition very much again!
Contain rich protein and amino acid and a variety of microelement!
PS: 1. Cool Bai Kaijia or do not add optional, added the meeting is a bit more loose, do not add a bit solidder.
2. likes cooking wine smell, can be in egg fluid Lijiaduo a bit cooking wine, the half porcelain spoon that does not like wine flavour to weigh is enough, because had used cooking wine at the beginning,have been to flavour of fleshy foul smell.
3. does not have what flavour drenchs to be able to put a bit cooking wine more only, nevertheless flavour drenchs buy a bottle not expensive also, small a bottle 10 come or so, can go not only raw meat or fish still moves delicacy a bit. And do not have the acidity of cooking wine.
With makings
| Flesh of pig with filling (take bit of fat a little) | 200 grams |
| Egg | 2 |
| Salt | 3-4 is overcome (the ladle of dip salt one small spoon) |
| Cooking wine | 3 big spoon (be used at flavour of purify flesh foul smell) |
| Flavour drenchs | One porcelain spoon |
| Cool leave in vain | Half porcelain spoon |
| Cooking wine | Half porcelain spoon (be added in egg fluid) |
Egg of ground meat evaporate (recommend collect! You can like certainly) practice
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The pig cuts chunk first after with filling flesh is abluent, use cooking wine of 3 big spoon and Jiang Pian to hold next, quiet place 10 arrive 15 minutes, this one pace is OK flavour of purify flesh foul smell.
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Time arrived, pork is abluent again a little drop enters the water cent, next chop becomes ground meat, or hit into fleshy mashed vegetable or fruit with arrange machine same also.
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Two eggs, join flavour of one porcelain spoon to drench, cooking wine of half porcelain spoon, a few cool leave in vain, salt of one small spoon (the sort of small ladle of dip salt, probably 3 to 4 grams) , a break up reserves.
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Add ground meat in egg fluid next, get on next turning over to mix gently even good.
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Good, go up boiler evaporate 25 minutes can. Sweet sweet tender egg of tender ground meat evaporate comes! Very simple but very delicate! Delicious really go with rice has nutrition again.
