Chicken can have the 100 methods that change to eat, all sorts of beautiful type eat chicken
With makings
| 3/1 bag | |
| 1 | |
| 1 spoon | |
| 1 | |
| 1 | |
| 2 | |
| 5 spoon | |
| 5 | |
| 1 | |
| 1 | |
| 2 grams | |
| 3 spoon | |
| 1 spoon | |
| 2 spoon | |
| 1 spoon | |
| 5 |
The practice of chaffy dish chicken
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? Gallinaceous stripping and slicing? Water of cooking wine scald reserves
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? Is oil hot? Jiang Pian? Gallinaceous piece fries dry water portion
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? Again? Onion? Garlic? Chaffy dish footing? ? Thick broad-bean sauce breaks up fry even
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? Join carrot? Dry chili explodes fry even
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? Join water to had done not have gallinaceous piece? Tomato patch? Unripe smoke? Is bad news oily? Often smoke big baked wheaten cake to open small fire to be stewed slow
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? Before having pot? Does gourmet powder flavor? Green pepper is broken unripe can
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? Does the surface scatter chopped green onion? White sesame seed can
Small stick person
① flavoring is sapid, need not use put salt
② can add what he likes to distribute food at will
③ uses 3 yellow chicken optimal
④ is OK go up the water that put a drop, do not have so much soup
② can add what he likes to distribute food at will
③ uses 3 yellow chicken optimal
④ is OK go up the water that put a drop, do not have so much soup