PS: Although be simple to inapproachable dish, but I or listed 10 step carefully, also be very serious.
With makings
Black slices of fish meat | 200 grams |
Green lemon sauce | 50 grams (half bags) |
Blueness is citric | 1 |
Ginger | A few |
Salt | Right amount |
Beer | 100 milliliter |
Caraway | 2 |
Garlic | 1 valve |
The practice of black slices of fish meat of green lemon juice
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Data is not complete group photo, little ginger, salt, beer, garlic. Slices of fish meat is a Ma Qie is good, green lemon sauce is to go up the meal manufactures.
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Slices of fish meat adds one spoon salt, probably 5 grams left and right sides catchs divide evenly.
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Catch divide evenly again into beer. This one pace basically is to go raw meat or fish. Because of us this greens is small flavor, must do seriously so get the materials ready.
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The slices of fish meat that added beer and salt to had been caught rinses clean filter water to reserve.
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Heat one boiler water, join Jiang Pian (Jiang Si also goes, like along with you) , put slices of fish meat pieces, juice of green lemon drips later. My Qing Ning is too small, do not have be willing to part with or use to squeeze juice, used this to plant bottled (recommend in the home standing, wash a hand to go raw meat or fish, mix a dish of what good with)
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Water of scald of slices of fish meat, a bit more careful, but must lane is ripe! Just added lemon juice, should not exert all his strength only ordinarily break up, should be won't broken.
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Slices of fish meat is scooped up pieces outfit dish. Should shift to an earlier date at that time mincing, garlic pats a caraway garlic powder, pour half bags into green lemon sauce smooth. If eat hot classmate to be able to add any of several hot spice plants of a bit millet, color still is met more good-looking.
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The sauce of mix up is above slices of fish meat. Sauce my individual feels salty spend and sweet degree enough, whats are done not have so additional add, everybody if oneself are done, flavour tries before irrigate.
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It is OK on body of slices of fish meat that Qing Ning Meng cuts chip lid. It is certain to if added chili,be encircled more well.
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Very delicious really, finish myself ate half dishes. Sauce need not immerse slices of fish meat entirely, it is good to when eating, dipping in to eat, lest is too salty too sweet.
Small stick person
The water of 2. scald slices of fish meat wants a bit wider.
3. black slices of fish meat can change perch slices of fish meat, 3 article slices of fish meat, porgy slices of fish meat to wait a moment, want to do not have thorn as far as possible namely, and of fishy smell of the earth that do not have what.