Egg of quail of popular hot beer, small, readily, sauce delicious, albumen Q is played, yoke pink glutinous, sweet hot goluptious, wine is sweet full-bodied, ate to stop no less than chopsticks
With makings
| Quail egg | 500 grams |
| Beer | 1 listen |
| Unripe smoke | 2 spoon |
| Often smoke | 1 spoon |
| Bad news oil | 2 spoon |
| Thick broad-bean sauce | 2 spoon |
| Anise, cassia bark, sweet leaf, Zi like that | Right amount |
| Do chili, Chinese prickly ash | A certain number of |
| Ginger, garlic | Right amount |
| Rock candy | 10 grams |
The practice of egg of quail of popular hot beer
-
Quail egg is washed clean, egg of quail of the boiler below cold water thoroughlies cook a boiler, put cold water bubble, after rinding, had delimited with the penknife two knives reserve gently (do not delimit deep, otherwise yoke can come loose come out)
-
Hot oil rises to mix garlic in boiler piece explode with Jiang Pian sweet, turn small fire joins thick broad-bean sauce to fry a red oil, join rock candy, sweet leaf, anise, dry chili, Chinese prickly ash, cassia bark to break up next fry a fragrance, the quail egg that falls to had been handled finally breaks up fry even. Love eats hot person to be able to put bit of dry chili more.
-
Join in past boiler then unripe smoke, oyster sauce and often smoke, enter one canister beer next, turn stew of medium baking temperature boils 5 minutes, soup juice yields in this paragraph of time slowly inside immerge quail egg, continue small fire stew becomes thick to soup juice stiff quail egg has done this popular hot beer to be able to give boiler.
-
Sweet, delicate
