Crucial 1: Ten million of water steam egg cannot put gourmet powder.
Crucial 2: Put Wen Shui to had been compared.
Crucial 3: The scale of egg fluid and warm water is 1: 1 ～ 1.5 the left and right sides.
Crucial 4: The egg juice that has made had better filter small hubble-bubble, issue boiler evaporate again.
Crucial 5: Water quantity and water are warm. The water of add egg fluid should use Wen Shui, cannot use cold water or hot water, the water egg that cold water evaporate gives is not quite tender slip, hot water develops egg fluid easily into egg flower
Crucial 6: In the attention small fire evaporate can, once fire is too big,give beehive egg a thick soup with respect to meeting evaporate
Crucial 7: After water must leave, put egg liquid again evaporate is lain between, open small fire next, boiler lid must stay seam, do not cover close.
The egg a thick soup that such evaporate come out won't have beehive eye absolutely, mouthfeel also won't old.
With makings
| 6 | |
| 3 | |
| A few | |
| Right amount | |
| Right amount | |
| Right amount | |
| 1.1 ～ 1.5 times |
Teach you to make delicious the practice of a thick soup of egg of tender slippery evaporate
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Shrimp hull goes shrimp line, souse of salt of a few of right amount cooking wine 15 minutes
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Egg break up
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Add right amount salt
Join 1.1-1.5 the warm water mix of times is even, add water to arrange hour hand agitate at the same time at the same time even. Want Wen Shui and egg fluid sufficient agitate divide evenly
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Filter mouthfeel is better, OK also before putting a pot for steaming food last on the lid film, tie a few holes with toothpick, in can boiling drop of the lunt in the process in order to prevent evaporate to enter egg a thick soup, right amount water is put in a pot for steaming food, burn. After water leaves, put the egg. Small fire evaporate makes an appointment with 15 minutes in.
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Egg fluid is a bit caky, good shrimp is handled on light put down gently next, again evaporate 8 ～ 10 minutes, frowsty one small conference, good. Put shelled fresh shrimps to continue evaporate is made completely caky can
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The time that evaporate makes depends on how many of egg fluid and moisture, and had better not come with unboiled water evaporate egg a thick soup.
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After evaporate is good, right amount unripe smoke and a few balm, scatter again on sweet green can
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Need adds how many soy to be adjusted by him taste.
Very exquisite bright slips, bean curd spends the mouthfeel like.
Particularly special and delicious.
Small stick person
Fluid of the egg that hit divide evenly is very important, if be not hit even, alternate with of Huang Bai of color of egg a thick soup, sell the photograph is bad.
The time that evaporate makes depends on how many of egg fluid and moisture, and had better not come with unboiled water evaporate egg a thick soup