? ? I explain designedly, some young associate say my color looks at be scamper, not be decoct, kiss me to want to say I just pursue last pieces piece augmented the mirror that nod filter, actually color is done not have so deep!
Still everybody does not want fry in shallow oil too long, too long the meeting is old, very hard, can be to exercise the age of a draught animal as shown by its teeth! such oh!
With makings
Pigeon breast flesh | 1 |
Super the practice that reduces meat of chicken breast of fat sweet decoct
-
Prepare flesh of a chicken breast above all, bathe is clean.
-
Cut small, proposal bit piece (also do not want too small) chunk is eating laborious!
-
Join cooking wine right amount
-
Unripe smoke right amount (taste is weak can put less)
-
Saline a few
-
Black pepper is right amount (oneself love to have this taste slightly much dot)
-
Catch divide evenly souse 15 minutes.
-
Prepare little material, trifling chili pink, zi like that pink, white sesame seed
-
Home puts a few oil, put in the chicken that has bloated decoct
-
Decoct becomes golden look, the flesh is sent closely character dish
-
Enter ready little material powder, mix divide evenly with respect to OK!
Small stick person
Super sweet!