100% pure rye spit rye of department sesame seed to say the way of department
I say department in research rye all the time recently / the recipe that eat includes, rectify an individual to wanted to be shut oneself simply. . . Give heat eventually a very delicious sesame seed rye says department. This spits what department uses is the rye of 100% , the rye that is be worthy of the name says department! ! ! !
This great and great black and white sesame seed was joined in saying department, taste mouthfeel is sweet sweet, simple sense is not good also not choke, but can a bit pliable but strong approximates cortical share especially. Color presents puce, this is not afraid of however say department not chromatically, have a kind of very natural feeling. In the recipe although have,add honey, butter and Bai Sha candy, but the quantity is very little, breath out without very great burden, because the rye of low card is very difficult really,allocate an ambrosial mouthfeel.
The following recipe can make what a 450g says department case say department
Look in detail please small stick person, have a lot of notes

With makings 

Rye pink 300g
Bright yeast (dry yeast) 9g(3g)
Bai Sha candy 10g
Honey 20g
Salt 2g
Milk 150g
Water 15g
Egg Entire egg fluid makes an appointment with 54g
Butter 20g
Sesame seed 40g (15g of black sesame seed of 25g+ of white sesame seed)

100% pure rye spit rye of department sesame seed to say the way of department 

  1. The black flour that uses in the recipe is wholemeal of black gold of new good people, this wholemeal is more exquisite. New good people still has a common black flour, white packs. That is not recommended

    The practice move that 100% pure rye say rye of department sesame seed to say department 1

  2. What I use is bright yeast, I do not suggest to change dry yeast. Ferment speed and effect are discriminating, of this pure rye say department, ferment rise meeting comparing is common it is a few more difficult to spit department to want, so the proposal uses bright yeast. 1/3 what if use the word of dry yeast,use bright yeast

    The practice move that 100% pure rye say rye of department sesame seed to say department 2

  3. Put into biscuit bucket except the full data beyond sesame seed butter, ask certain obligate water to adjust additionally doughy water content, brand of weather, flour, temperature and humidity affects water amount, do not want a head to go in water

    The practice move that 100% pure rye say rye of department sesame seed to say department 3

  4. Begin to knead dough, just began before 3.4 minutes when knead dough, dough should be to compare clammy, can stick a crock, about 5 minutes of meetings are absorbed entirely. If just began to become a group, so from the back may work.

    The practice move that 100% pure rye say rye of department sesame seed to say department 4

  5. Dough kneads about 8 minutes or so, knead to very even the butter that after slipping, the surface joins room temperature bate solely slightly

    The practice move that 100% pure rye say rye of department sesame seed to say department 5

  6. Continue to knead come to be absorbed completely, join black and white sesame seed next, knead divide evenly can

    The practice move that 100% pure rye say rye of department sesame seed to say department 6

  7. Whole knead dough the process makes an appointment with 13 minutes. This is the numerical value that offers reference only, the equipment of big after all housekeeping money is different

    The practice move that 100% pure rye say rye of department sesame seed to say department 7

  8. Kneading good dough can remove glove film, just the gluten of rye should be differred than common biscuit pink a few

    The practice move that 100% pure rye say rye of department sesame seed to say department 8

  9. The dough that has kneaded is measured lukewarm, be sure to make sure the face is lukewarm please do not exceed 26 degrees

    The practice move that 100% pure rye say rye of department sesame seed to say department 9

  10. The dough lid that has kneaded lasts film puts 26 degrees or so to ferment to 2 times big, there are 23 degrees probably in my home, I am direct room temperature barmy

    The practice move that 100% pure rye say rye of department sesame seed to say department 10

  11. I fermented 65 minutes come double big

    The practice move that 100% pure rye say rye of department sesame seed to say department 11

  12. Buckle a dough, can drawknife of have the aid of

    The practice move that 100% pure rye say rye of department sesame seed to say department 12

  13. Ferment good dough says to weigh, break up 3 equably with electronic balance. Dough makes an appointment with 617g again, every 205g

    The practice move that 100% pure rye say rye of department sesame seed to say department 13

  14. The dough after breaking up kneads a circle

    The practice move that 100% pure rye say rye of department sesame seed to say department 14

  15. The lid lasts velar in a way makes an appointment with 10 minutes flabbily

    The practice move that 100% pure rye say rye of department sesame seed to say department 15

  16. Flabby the dough after begins model look. On dough face face

    The practice move that 100% pure rye say rye of department sesame seed to say department 16

  17. Roll is shown elliptic

    The practice move that 100% pure rye say rye of department sesame seed to say department 17

  18. Growing square is arranged after searching an area

    The practice move that 100% pure rye say rye of department sesame seed to say department 18

  19. By on reach next furling, tighten up binding off

    The practice move that 100% pure rye say rye of department sesame seed to say department 19

  20. Rotate 90 degrees of interface are rushed down

    The practice move that 100% pure rye say rye of department sesame seed to say department 20

  21. Roll leaves submit strip form

    The practice move that 100% pure rye say rye of department sesame seed to say department 21

  22. After searching an area, control small base, conduce to agglutinate so

    The practice move that 100% pure rye say rye of department sesame seed to say department 22

  23. By on reach next furling, tighten up binding off

    The practice move that 100% pure rye say rye of department sesame seed to say department 23

  24. Such dough were finished with respect to model form

    The practice move that 100% pure rye say rye of department sesame seed to say department 24

  25. After all dough model look are good

    The practice move that 100% pure rye say rye of department sesame seed to say department 25

  26. In putting the case that say department (notice direction wants to unite)
    Begin to ferment finally now, I use ferment box. Temperature 33 degrees of humidity 80% ferment to full film. If did not ferment box, can use

    Oven
    ,
    Microwave oven
    Wait for airtight space. Put a bowl of small warm hot water can

    The practice move that 100% pure rye say rye of department sesame seed to say department 26

  27. I used many minutes 50 or so, if use dry yeast, I feel time wants to increase many, do not recommend again so change dry yeast

    The practice move that 100% pure rye say rye of department sesame seed to say department 27

  28. Put into the oven with good warm-up, next 180 degrees of fire bake suffer from excessive internal heat 220 degrees 10 minutes to turn next 180 degrees of fire bake suffer from excessive internal heat 180 degrees 10-15 minute

    The practice move that 100% pure rye say rye of department sesame seed to say department 28

  29. Because spit the ply heat conduction of department box to differ etc, him need will adjust

    The practice move that 100% pure rye say rye of department sesame seed to say department 29

  30. Notice chromatically hind builds tinfoil in time

    The practice move that 100% pure rye say rye of department sesame seed to say department 30

  31. Give the drawing of patterns on furnace wheeler, fully cool in putting sealed bag

    The practice move that 100% pure rye say rye of department sesame seed to say department 31

  32. If bake,feel very dry very hard, can put into bag when Wen Wen is hot sealed, such lunt can help molten a bit

    The practice move that 100% pure rye say rye of department sesame seed to say department 32

  33. I just am taken the following day cut agglomerate, I am cut more thickly, taste have mouthfeel quite

    The practice move that 100% pure rye say rye of department sesame seed to say department 33

Small stick person

The black flour that uses in 1. recipe is wholemeal of black gold of new good people, this wholemeal is more exquisite. New good people still has a common black flour, white packs. That is not recommended
What I use 2. is bright yeast, I do not suggest to change dry yeast. Ferment speed and effect are discriminating, of this pure rye say department, ferment rise meeting comparing is common it is a few more difficult to spit department to want, so the proposal uses bright yeast. 1/3 what if use the word of dry yeast,use bright yeast
3. notices above all please, obligate water is measured! Weather, flour brand, temperature and humidity affects water amount, do not want a head to go in water
4. spits department this to eating to do not have sweet taste, be addicted to is sweet can add brown sugar more 30-50g
5. avoids temperature exorbitant, besides the winter, other season suggests egg of milk of the water that use ice, ice, ice will make a range. The dough that has hit does not exceed 26 to spend had better
What use in 6. recipe is ripe sesame seed, when I am bought, be ripe
7. if to pure whole wheat / , of pure rye say department, have very big worry, the recipe that before can seeing me, sends " whole wheat bread asks with answer " , compare inside recorded a lot of trivial main pointses in detail
Https://www.goodfoodmethod.com/recipe/104105746/
2020-03-23
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