The practice of steamed weever, how is steamed weever done delicious
Weever nutrition is delicate, the steamed law that boil has simply can of the reservation fish of utmost delicious. The weever that buys is abluent delimit knife, conflagration evaporate is ripe, drench on hot oil, can go up desk.

With makings 

Weever
1
Evaporate fish Chi is oily
2 spoon
Cooking wine
1 spoon
Ginger
6
Green
1
Salt
Right amount
Oily
Right amount

The practice of steamed weever 

  1. Weever is abluent, ginger section, green is cut paragraph

    The practice measure of steamed weever 1
  2. Cruelly oppress changes picture knife, each delimit on both sides back 3 knives, piscine end place delimits two knives make piscine both sides apart, in Duan Hejiang of the green on maw transfer to a lower level piece, jiang Pian also fills in in the beautiful knife on the back, drench on cooking wine, wipe on a few salt

    The practice measure of steamed weever 2
  3. Go up boiler evaporate 6 minutes

    The practice measure of steamed weever 3
  4. Pearl eye is outstanding will express a fish already evaporate became ripe

    The practice measure of steamed weever 4
  5. Give boiler to drench on evaporate fish Chi is oily

    The practice measure of steamed weever 5
  6. Boiler is burned since dry, join oil to burn heat

    The practice measure of steamed weever 6
  7. Green silk is put on piscine body

    The practice measure of steamed weever 7
  8. After oily heat, boiler drenchs on piscine body since on hot oil

    The practice measure of steamed weever 8

Small stick person

1. weever is easy ripe, do not need evaporate too long, long it is easy that the flesh pledges old.
2020-02-05
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