Ramble occasionally the supermarket looks at beautiful Da of the beauty that feed capable person, buy still do not know how to be done really, wanting to want not to do curry drumstick, the stew drumstick that turned over cookbook to see this dawdler edition later is really pretty good still, have a try
With makings
| Drumstick | 4 |
| Unripe smoke | Right amount |
| Rock candy | 8 or so |
| Often smoke | A bit |
| Cooking wine | A bit |
| Jiang Pian | A few |
| Salt | A few |
| Oyster sauce | A few |
| Garlic powder | 2 valve |
| Honey | Right amount |
| Olive oil | A few |
Of Xiaobai exceed drumstick of simple honey juice (version of electric meal Bao) practice
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Every drumstick cuts a few knives
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Drumstick is put to add a few cooking wine to be boiled after boil of 3 two ginger is being put in water, boil hematic foam the drumstick after coming out is rinsed with cold water
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Tone juice: Unripe smoke, often smoke, olive oil, bad news oil, a few cooking wine, honey, rock candy, a few ginger, garlic powder is put one case entirely
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If pursue
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Divide evenly souse is caught in the juice that puts drumstick into mix up 10 to 15 minutes
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Put
Press in cook key, do not press boil key quickly, whole time probably 45 minutes
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Midway breaks up 20 minutes up and down
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Juice of the soup after last boil in a covered pot over a slow fire is good becomes very ropy, drumstick also chromatically
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Place dish, have appetite full, expect the opinion of two child, I tried Shang Zhiwei to ah
Small stick person
The mainest is the flavour that moves juice, this scale is about oneself mastered, remarks one: If the lid leaves to break up to becoming aware makings juice is already ropy in 20 minutes, can add little water appropriately, avoid later period to do boiler