The butter of nice and warm stews the practice of dish, how to do delicious
Weather is colder and colder, like to have the soup soup water of nice and warm at that time, did a butter to stew dish with milk, measure is very simple, stew vegetable with milk namely, vegetable and relaxed, milk aroma, flavour is very rich H is not dark black, eat to feel the heart warmed, suit tie-in rice, also suit tie-in cooked wheaten food

With makings 

Milk 200 grams
Tomato patch 2
On the west orchid 1
Dawdle 300g
Onion 2
Carrot 2
Flour 40 grams
Butter 40 grams

The butter of nice and warm stews the practice of dish 

  1. Prepare these to feed capable person

    The practice measure that the butter of nice and warm stews dish 1

  2. potato stripping and slicing

    The practice measure that the butter of nice and warm stews dish 2

  3. Carrot stripping and slicing

    The practice measure that the butter of nice and warm stews dish 3

  4. Onion stripping and slicing

    The practice measure that the butter of nice and warm stews dish 4

  5. A kind of dried mushroom is cut piece

    The practice measure that the butter of nice and warm stews dish 5

  6. Hot pot issues oil

    The practice measure that the butter of nice and warm stews dish 6

  7. Put onion to explode first sweet

    The practice measure that the butter of nice and warm stews dish 7

  8. Put other vegetable to break up together again fry 5 to 6 minutes

    The practice measure that the butter of nice and warm stews dish 8

  9. Put the vegetable that has fried at the same time, continue next boiler heat are oily

    The practice measure that the butter of nice and warm stews dish 9

  10. Issue gallinaceous piece, decoct comes two sides is golden, after been fry, fill piece

    The practice measure that the butter of nice and warm stews dish 10

  11. Butter falls after pot is hot

    The practice measure that the butter of nice and warm stews dish 11

  12. When after butter melts, add a few flour again

    The practice measure that the butter of nice and warm stews dish 12

  13. Add milk to boil again make thick by stiff soup

    The practice measure that the butter of nice and warm stews dish 13

  14. Before the boiler below the vegetable that has fried

    The practice measure that the butter of nice and warm stews dish 14

  15. Add gallinaceous piece again

    The practice measure that the butter of nice and warm stews dish 15

  16. To prevent on the west orchid bate is not good-looking, add finally so on the west orchid

    The practice measure that the butter of nice and warm stews dish 16

  17. Break up fry, some of salt can be added according to his taste during, continue to add milk and water next,

    The practice measure that the butter of nice and warm stews dish 17

  18. When effervescent can receive boiler

    The practice measure that the butter of nice and warm stews dish 18

  19. Add finally abrade black peppery and rich olfactory administrative levels

    The practice measure that the butter of nice and warm stews dish 19

Small stick person

This dish is very simple, it doesn't matter wants special attention
2020-02-06
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