The practice of shrimp of evaporate of garlic Chengdu vermicelli made from bean starch, how to do delicious
Sultry weather always can make people seedily, and also can do not have appetite, even if changing every day,pattern eats, also cannot keep out irritating mood. Come to a delicious not the shrimp of evaporate of garlic Chengdu vermicelli made from bean starch of mouth of be bored with, can drive away the accurate mood that burning hot summer brings probably!

With makings 

Shrimp 500 grams
Garlic head 10 valve
Ginger 6
Sweet green 1 small gather
Dragon mouth vermicelli made from bean starch 2
Unripe smoke 4 spoon
Oyster sauce 2 spoon
Cooking wine 1 spoon
Edible oil 3 spoon
Garlic Chengdu sauce 2 spoon
Salt 1 small spoon
White sugar 1 spoon
Plain boiled water 1 spoon

The practice of shrimp of evaporate of garlic Chengdu vermicelli made from bean starch 

  1. Ginger the head of garlic cuts end to reserve

    The practice measure of shrimp of evaporate of garlic Chengdu vermicelli made from bean starch 1

  2. Sweet green is mincing reserve

    The practice measure of shrimp of evaporate of garlic Chengdu vermicelli made from bean starch 2

  3. Dragon mouth vermicelli made from bean starch uses lukewarm bleb to send ahead of schedule

    The practice measure of shrimp of evaporate of garlic Chengdu vermicelli made from bean starch 3

  4. Hot pot puts oil, add ginger end, garlic powder small fire is fried sweet

    The practice measure of shrimp of evaporate of garlic Chengdu vermicelli made from bean starch 4

  5. Fry garlic powder to be sent slightly yellow, join the others condiment, add one spoon boiled water, small fire boils a minute slow

    The practice measure of shrimp of evaporate of garlic Chengdu vermicelli made from bean starch 5

  6. Fill piece reserve

    The practice measure of shrimp of evaporate of garlic Chengdu vermicelli made from bean starch 6

  7. Spread the vermicelli made from bean starch with good bubble equably in glass dish in

    The practice measure of shrimp of evaporate of garlic Chengdu vermicelli made from bean starch 7

  8. The shrimp that has handled on the code again (take out shrimp line to open a back, squeeze the dirty stuff of face of ahead giving shrimp, cut go shrimp is needed)

    The practice measure of shrimp of evaporate of garlic Chengdu vermicelli made from bean starch 8

  9. Expect garlic Chengdu to juice uses the shop with small even ladle to be on shrimp

    The practice measure of shrimp of evaporate of garlic Chengdu vermicelli made from bean starch 9

  10. Put 100 degrees into evaporate box, 10 minutes (can according to temperature of individual evaporate box appropriate settling time)

    The practice measure of shrimp of evaporate of garlic Chengdu vermicelli made from bean starch 10

  11. Scatter after evaporate is good on chopped green onion, again evaporate 3 minutes (chopped green onion can be put ahead of schedule, also can put need not again evaporate, can choose by individual be fond of)

    The practice measure of shrimp of evaporate of garlic Chengdu vermicelli made from bean starch 11

  12. A dish of colour and lustre is gorgeous, aroma is tangy... make us shrimp of appetite is big evaporate of garlic Chengdu vermicelli made from bean starch can leave eat! The vermicelli made from bean starch inside is quite delicious, blended in the bright fragrance of shrimp, the instant feels the mood is auspicious, happy feeling explodes canopy ah!

    The practice measure of shrimp of evaporate of garlic Chengdu vermicelli made from bean starch 12

Small stick person

? Above all shrimp must buy newest delicacy, because had better eat
? Of salt more or less can come according to the quantity of shrimp and vermicelli made from bean starch increase and decrease, salt need not be put below normal circumstance, because be born,smoking sauce of Chengdu of oyster sauce garlic is salty, because I added vermicelli made from bean starch more, so need adds little salt
? To the time length of evaporate, the evaporate box that asks him basis or a pot for steaming food are adjusted appropriately (time of a pot for steaming food should compare evaporate case a little a few shorter) like to eat a bit more fresh and tender probably 10 minutes good, not again evaporate
? Because put vermicelli made from bean starch, the addition with so appropriate time, convenient vermicelli made from bean starch more tasty, evaporate is a bit longer vermicelli made from bean starch will be more delicious
2020-02-06
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