This dish is a course that I had taken in Changsha taste is good, think oneself are done all the time, of course the chili of leather egg beat a drum that I feel returning is our Chen city is more delicious the practice regards hutch art as communication for sharing only
With makings
| Leather egg | 2 |
| Green pepper | 3 |
| Garlic | 4 valve |
| Unripe smoke | 2 spoon |
| Sweet vinegar | 1 spoon |
| Salt | Right amount |
| Aubergine | But Jiakebujia |
The practice of chili of leather egg beat a drum
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The molten that the skin since two sides of decoct of tiger skin green pepper can see the sort of put on the earthen bowl that put pound in, leather egg rinds, garlic powder, unripe smoke, sweet vinegar, join right amount salt to put pound of earthen bowl of beat a drum along with all the others
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Those who like to eat aubergine is OK still an aubergine evaporate is ripe put pound one case
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Pound when still can add a bit oil, the oil of decoct chili is OK
Small stick person
Ps: Leather egg has volume with chili, so oneself can be looked at will add not necessary the capacity that presses me will do, much can feel moisture is particularly much the influence is beautiful, cookbook is dead, the person's brains is vivid what do not understand is OK leave a message see meeting return.
Additionally oneself wait for birth now level plays a mobile phone less, hope everybody shows sympathy.
Additionally oneself wait for birth now level plays a mobile phone less, hope everybody shows sympathy.