With makings
A cycle of sixty years | 1-2 jin |
One spoon | |
One spoon | |
One spoon | |
Ten | |
Ten valve | |
A few |
Sauce is sweet the practice that fries clam of a cycle of sixty years
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A few water spit bubble of fresh a cycle of sixty years sanded, after Shatugan is clean abluent.
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The water inside boiler is burned open one spoon salt one spoon cooking wine, scald irons a cycle of sixty years, let mouth of each a cycle of sixty years.
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Started to talk rapid fish out, do not iron the flesh old, the drop after fish out does water. (do not have those who spit clean to be washed again dene wash)
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The one big spoon inside boiler is oily, put end of ten Chinese prickly ash, larger garlic, stir-fry before stewing gives sweet smell.
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Enter a cycle of sixty years, add one spoon cooking wine
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Add sauce of 2 spoon soya bean, one spoon is unripe smoke, break up fry even, taste salty weak (soya bean sauce is salty originally, need not add salt) , insufficient flavour adds salt of one small spoon again. Add larger shallot finally paragraph break up fry fill piece.
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Install dish!
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Sauce is sweet + green is sweet + seafood is sweet! Sweet? !
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Eat!