The practice of evaporate crowndaisy chrysanthemum, how is evaporate crowndaisy chrysanthemum done delicious
Spring, green vegetables of evaporate taking a place most do sth for the occasion, nutrition is rich, super and delicious

With makings 

Crowndaisy chrysanthemum
 Two small
Flour
 Right amount
Amylaceous
 Right amount
Salt
 A few
Edible oil
 A few
Balm
 Right amount
Mashed garlic
 Right amount

The practice of evaporate crowndaisy chrysanthemum 

  1. Crowndaisy chrysanthemum is abluent, cut two go to 3 paragraphs, above immerses ten minutes in putting salt solution

    The practice measure of evaporate crowndaisy chrysanthemum 1

  2. Accuse water air, add edible oil mix is even. Prevent Tuo

    The practice measure of evaporate crowndaisy chrysanthemum 2

  3. Join amylaceous rejoin flour first, flour starch 2:1scale, there is flour on every leaf next

    The practice measure of evaporate crowndaisy chrysanthemum 3

  4. After water leaves, put evaporate drawer evaporate 5 minutes, take out next, do not need stew, take the advantage of hot agitate, also can spill a bit salt, the look that take the advantage of heat is changed easily, mix is even

    The practice measure of evaporate crowndaisy chrysanthemum 4

  5. Mashed garlic, balm, saline mix is even, fall to crowndaisy chrysanthemum, mix is even can edible.

    The practice measure of evaporate crowndaisy chrysanthemum 5

  6. Have appetite

    The practice measure of evaporate crowndaisy chrysanthemum 6

  7. I return evaporate to nod a carrot, food of two a double lubricious evaporate had been done

    The practice measure of evaporate crowndaisy chrysanthemum 7
2020-02-07
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