Looked every day up the green oily aspect that Li Wanghan spot demonstrates, tried immediately, taste of quick worker face is good also
With makings
| Right amount | |
| 1-2 root | |
| Depend on individual taste to add | |
| Depend on individual taste to add | |
| (eat how to much boil) |
The practice of oily powder of quick worker onion
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Burn boiled water to boil a face, after was being thoroughlied cook, fish out has come to cold water to make face mouthfeel stronger
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The face that boil when conveniently washed sweet green, cut chopped green onion to reserve
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The face after super-cooling water is put into the bowl, enter right amount unripe smoke, white sugar, put the chopped green onion that has cut
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Burn hot pot, put a few oil heats
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Will hot oil falls into the face, drench from chopped green onion below
Small stick person
Tip1: Do not know an extent when ripe scoop up a few to come out to taste, felt ripe to goTip2: The face that boil when notice agitate boiler does not stick boiler bottomTip3: What face goes, like to eat what to boil, use fine dried noodles directly to go to the lavatoryTip4: Unripe smoke also can use the bechamel oil such as flavour pole delicacy to replace, white sugar is used, cannot be short of ~Tip5: Those who like to have hot god horse is optional add cough up