With makings
| Shrimp | 12 |
| A condiment made of roast prickly ash and salt | Right amount |
| Green | 2 |
| Garlic | 1 |
| Corn is amylaceous | Right amount |
| Cooking wine | 3 spoon |
| Pepper | Right amount |
| Millet any of several hot spice plants | 4 |
A condiment made of roast prickly ash and salt is sweet the practice of fragile prawn
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Fresh prawn, go first, cut open back abdomen to take shrimp line with scissors, the bath that use Qing Dynasty is clean.
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Put the shrimp that has washed into the bowl, pour a few (3 spoon are controlled) cooking wine souse 10 minutes.
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Cut any of several hot spice plants of green, millet into broken end at that time, cut garlic into garlic Chengdu as far as possible, put into a bowl.
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After shrimp souse became good, pour redundant water, with kitchen paper as far as possible moisture of the rest on blot shrimp, blot wraps a starch equably to shrimp later.
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With
Put oil, in leaving small fire, put in shrimp entirely decoct, one side decoct one hind change one side to continue the time with same simmer in water, fill the shrimp with good decoct temporarily next piece.
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With decoct shrimp the rest oil is fried sweet before end of green garlic chili, topple shrimp afresh then go breaking up fry, next besprent a condiment made of roast prickly ash and salt, right amount pepper, break up fry can give boiler equably.
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Sweet fragile prawn finishs a condiment made of roast prickly ash and salt, shrimp case is clear fragile very sweet.
Small stick person
2. starch is not certain if corn is amylaceous
3. shrimp head need not go, because of the person different
* wants to fry a shrimp of very flat a condiment made of roast prickly ash and salt, fry in end of chili of garlic issueing green sweet when oil does not want remnant too much, still having is garlic powder wants as far as possible dissect, fried time is a few longer when doing not have too much juice, put in shrimp again, still can continue to break up at that time fry, fry flatly till garlic powder.