Rich is friendly people may have doubt, bright wrote down such caption how? Do not hide the truth from everybody, this garlic bolt scrambles egg was done for ages, be forgotten really to be in computer by me this garlic bolt still uses Laochen garlic of soilless culture, the detail asks everybody to walk here----Law of soilless culture garlic bolt. Fresh now garlic has appeared on the market, do not know to help advance somebody's career with fresh garlic does this garlic bolt taste how? Bright want to be sure than this old garlic helps advance somebody's career those who come out is much sweeter fortunately, this garlic bolt scrambles egg was not forgotten to hurry thoroughly serving
With makings
The practice that garlic bolt scrambles egg
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Soilless culture garlic bolt a small, abluent cut paragraph. The egg is hit twice into egg fluid to also reserve
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The heat inside boiler is oily
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Oily heat comes 7 when becoming, enter egg fluid
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Delimit egg fluid quickly medicinal powder, break up fry even
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Enter garlic bolt paragraph
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garlic bolt paragraph fry molten can, before giving boiler, transfer into right amount salt is installed dish
Small stick person
If take trouble, after can frying the egg agglomerate shape first, remove boiler again additionally to fry garlic bolt, mix both finally divide evenly, in that way, the egg tastes flavour is some tenderer be fried together, the egg is a few older.