3 action teach you to do cold the way that has beef
Boil 2 souse 3 fry, 3 action teach you the society cold eat beef. This winter, fry cold eat beef, with family small drink a cup. Wine flesh lays gut, as if not cold this winter.

With makings 

Beef 500 grams
Ginger 9
Green Chinese onion 1
Cooking wine 1 spoon (can replace what do not have cooking wine with liquor)
Gallinaceous essence 1 spoon
Chinese prickly ash 1 (a lot of I had not been counted)
Do chili Right amount (like to eat hot put a drop more)
Anise 2
Cassia bark 2
Hill Nai 5
13 sweet 1 spoon
Salt Right amount
Sweet leaf 3

3 action teach you to do cold the way that has beef 

  1. beef abluent put the boiler since half hour is boiled to cut strip in boiler. The beef that boil when can cut chili strip (the proposal is cut with scissors, convenient and quick, chili cuts strip is for good-looking, actually OK also stripping and slicing)

    3 action teach you to do cold the practice step that takes beef 1

  2. The ox that has cut adds Jiang Pian inside cutlet, green paragraph, cooking wine 1 spoon, gallinaceous essence 1 spoon, chinese prickly ash, anise 2, cassia bark 2, hill Nai 5, sweet leaf 3 a souse. Souse probably a hour (souse half hour when can use chopstick agitate)

    3 action teach you to do cold the practice step that takes beef 2

  3. Boiler burns oil since (individual proposal can put a few oil more, because fry beef excessive consumption of fuel and oil) oil is ripe good souse ox cutlet (the spice of bovine cutlet and souse) next boiler break up fry.

    3 action teach you to do cold the practice step that takes beef 3

  4. Fry dry chili is joined after becoming angry to bovine cutlet

    3 action teach you to do cold the practice step that takes beef 4

  5. After joining chili, break up fry two minutes of Zhong Jia to be able to give boiler with 13 sweet render palatable into a few salt.

    3 action teach you to do cold the practice step that takes beef 5

  6. Give boiler previously, can put out fire to come out green leaf clip to lose with the chopstick. (because have green part of a historical period not good-looking)

    3 action teach you to do cold the practice step that takes beef 6

Small stick person

1, the dosage of all sorts of spice what I give out is only probably, specific still should rely on everybody small lovely people oneself are taken hold, after all the taste of everybody is different.
2, cut green paragraph when can cut a little a few longer, convenient the clip when having pot comes out.
3, is those who like ceremonial sense small lovely and OK buy the sort of not hot dry chili? Such frying come out already good-looking also not be too hot.
4, after beef eats, chili can stay to fry potato chips, super go with rice.
2020-02-08
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