Steaky pork cuts fleshy foam, install a bowl in, join souse of right amount cooking wine

Aubergine is abluent cut long paragraph, join a few white vinegar and right amount dry starch (putting white vinegar and dry amylaceous end is to prevent aubergine to become angry with nutrient prediction of a person's luck in a given year; Aubergine head white explains aubergine is tenderer more more) ; (prepare the garlic that cuts end ahead of schedule, ginger and chopped green onion)

Move piscine sweet juice: White sugar, do amylaceous 3g left and right sides, water 40ml, sweet vinegar is unripe smoke agitate divide evenly to reserve

Take a boiler to burn heat, next oil aubergine decoct a little while, after waiting for aubergine molten, fill piece reserve

Add the ground meat below right amount oil to fry inside boiler then ripe, small fire joins ginger garlic to explode sweet, issue thick broad-bean sauce to explode then a red oil; Join makings juice to burn ripe small fire to close some thicker

Issue aubergine, guan Xiaohuo, break up fry a little while, fall into arenaceous boiler next, arenaceous boiler heats to boiling. Give boiler; Scatter on chopped green onion, sesame seed is placed dish