Pigeon breast flesh is fried on the west the practice of orchid, how to do delicious
Pigeon breast flesh sweet tender, deserve to go up tastily on the west orchid,
Reduce weight
darling also can eat oh ～

With makings 

Pigeon breast flesh
 Half
On the west orchid
 1
Garlic
 3 valve
Unripe smoke
 One spoon
Salt
 Can
Amylaceous
 One spoon
Black peppery
 Spoon

Pigeon breast flesh is fried on the west the practice of orchid 

  1. Orchid is broken on the west agglomerate, straighten to also can eat, it is OK that flay cuts small, abluent scald water, in putting boiling water one can. (one spoon oil is added in water, half spoon salt, straighten to put in scald half minutes first, go in flower again next)

    Pigeon breast flesh is fried on the west the practice measure of orchid 1

  2. Stripping and slicing of pigeon breast flesh, put a few salt, half spoon is unripe smoke, right amount black peppery broken, one spoon is amylaceous, bloat at least ten minutes

    Pigeon breast flesh is fried on the west the practice measure of orchid 2

  3. The heat that heat up boiler is oily, pigeon breast flesh puts the conflagration in boiler to explode fry, fry to skin small anxious (must conflagration, the Jiao Li outside frying the gallinaceous brisket that come out so is tender) after been fry, fill piece reserve

    Pigeon breast flesh is fried on the west the practice measure of orchid 3

  4. Hot pot hot oil is put into garlic powder to mix 13 sweet fry a fragrance, it is good to put scald on the west orchid, add salt and oyster sauce to break up fry even, the gallinaceous brisket that falls to had been fried breaks up it be fried a few times is OK to be fried a few times give boiler. (did not fry divide evenly to prevent bad news oil and salt orchid rotted on the west, can open oyster sauce and salt to go in again with two spoon to hydrate first)

    Pigeon breast flesh is fried on the west the practice measure of orchid 4

Small stick person

Conflagration must be used when frying pigeon breast flesh.
On the west orchid cannot scald water is too long, break up fry time also cannot too long, otherwise easy soft.
Break up fry the salt when orchid cannot be put on the west too much, oyster sauce also has saline taste, chicken also has saline taste, the opening is weak the young associate that perhaps reducing weight need not be used add salt, add one spoon oyster sauce only can.
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2020-02-09
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