If choose a my expert course,I choose Qiu Kui to fry the flesh for certain
Answer the school, the roommate asks to be being connected ate 4 days to still want to eat
Answer the school, the roommate asks to be being connected ate 4 days to still want to eat
With makings
| 10 | |
| 500 grams | |
| 5 | |
| 5 | |
| 1 small | |
| Half | |
| Right amount | |
| Right amount | |
| Right amount | |
| Right amount |
Abelmosk fries the flesh (exceed go with rice! ) practice
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Cut be sure to! Abelmosk is cut thin thin starlet
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Pork also is cut thin thin small piece
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Ginger garlic cuts end
Green pepper red any of several hot spice plants cuts small group to encircle first again a little a bit more mincing
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Right amount oil is added inside boiler, pork is put to break up after oily heat fry, fry ripe fill come out to reserve
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Add a few oil again, put Jiang Mo, garlic powder, qing Gongjiao end, break up fry a fragrance
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Put the pork that has fried, add little to often be smoked, need not too much, break up fry even, make pork even chromatically
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Put Qiu Kui, break up fry 1 minute, add unripe smoke and salt, try saline taste, about the same give boiler
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Exceed go with rice really oh ⊙ ? ⊙ !
Small stick person
I like Qing Gongjiao with long long the sort of, do not buy fruit any of several hot spice plants
The whole process that make food is the tireddest is to cut course!
(′ of ╯ ‵ □ ) ┴ of ─ of ╯ ︵ ┴
The whole process that make food is the tireddest is to cut course!
(′ of ╯ ‵ □ ) ┴ of ─ of ╯ ︵ ┴