Authentic water boils the practice of beef, how is the most authentic practice solution _ done delicious
The water of fashionable world boils beef to come from on century 30 time from tribute cross mouth one restaurant cook.
Through so old changes, small restaurant had been done not have. In those days address now also is high-rise towers aloft.
But the flavour of the water beef that boil, in saving the heart that helps a person in salt all the time.
The pace that helps later generations as salt brought world each district.

Today this cookbook, it is some Mom of stepmother of program of second transcribe cate cooks the friends of program series take,
Did this water to boil beef,
Later they all the time bear in mind constantly, invite my generation mom to come out dish compose then.
I am put a little much water is amylaceous, soup juice is trifling and cloudy. Also do not affect taste nevertheless.

Favour, mom's flavour.

With makings 

Bovine tenderloin flesh 500 grams
Asparagus lettuce
 250 grams
Bean sprouts
 250 grams
Salt
 Right amount
Cooking wine
 1 spoon
Pi county thick broad-bean sauce 1 spoon
From Gong Qixing any of several hot spice plants works chili side 20 grams
Face of Chinese prickly ash
 10 grams
Ginger
 1
Garlic
 5 valve
Chili oil 30 grams
Gourmet powder
 5 grams
Small grind sesame oil 5 grams
Caraway
 Right amount
Egg
 1
Water starch
 20 grams
Rape oil
 50 grams

Water boils the practice of beef 

  1. Beef is repaired go muscle and outermost layer of skin, sidewards grain leaves a sword, slice. Asparagus lettuce flay, slice. Bean sprouts is abluent reserve.

    The practice measure of the water beef that boil 1

  2. Cut any of several hot spice plants of ginger, garlic, millet to grain of rice. Fine and soft of chop of thick broad-bean sauce.

    The practice measure of the water beef that boil 2

  3. Beef puts a bowl inside, add salt, pepper to mix divide evenly. Put starch of egg Qing Dynasty, water to mix divide evenly reserves.

    The practice measure of the water beef that boil 3

  4. Boiler is abluent, next oil are burned to 6 maturity. Rice of thick broad-bean sauce of county issueing Pi, ginger, garlic rice, millet is hot fry sweet; Next dry chili faces are fried crisp.

    The practice measure of the water beef that boil 4

  5. The makings that wait for boiler is fried sweet hind put a bowl of water, put beef into boiler inside, boil with small fire stew, after bag beef becomes angry, with the chopstick gently oar, make bovine cutlet slippery come loose. Next chili after 4 minutes are oily, gourmet powder.

    The practice measure of the water beef that boil 5

  6. Fry water is burned to come to leave most probably during makings, close igneous stew asparagus lettuce and bean sprouts. Break a thin salt is spilled in nappy is being scooped up after be born.

    The practice measure of the water beef that boil 6

  7. Involve fire, pour beef and soup heart into the dish of vegetable dish in. The surface is scattered on dry chili face, sesame seed.

    The practice measure of the water beef that boil 7

  8. Burn a few to heat up oil to come oil is hot. Spill oil into dish dish in. Irrigate face of ripe dry chili and sesame seed.

    The practice measure of the water beef that boil 8

  9. Scatter on caraway can.

    The practice measure of the water beef that boil 9

Small stick person

Beef chooses tenderloin flesh. Adjust the time that water cooks according to thickness, do not boil too long, otherwise beef is met bavin.
Asparagus lettuce and bean sprouts can be changed other easy ripe vegetable, dish a kind of sedge, cucumber, phoenix end. Free play also goes.
Any problems are encountered to welcome to leave a message when trying this cookbook, I can be solved one by one.
Remember making work.
2020-02-09
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