Bean curd is fresh and tender soft slip, deserve to go up again delicate ground meat, both and shirt-sleeve, be together very delicious. And do simple also.
The welcome pays close attention to platform of small letter public -- the kitchen of young fat person, can release cookbook regularly, still meet nonsked release each district cate to recommend. In add good friend interface to choose public name, direct input " the kitchen of young fat person " perhaps input public date Gordonandhiskitchen to search can.
With makings
| Tender bean curd (inside ester bean curd) | |
The practice of bean curd of ground meat evaporate
-
Below for say a way, want the bean curd that uses about this dish, had better be to choose tender bean curd, such bean curd tastes mouthfeel is tender slippery. Following plan institute see, ester bean curd is tender bean curd inside.
-
In putting ground meat into a bowl, join inside the bowl unripe smoke, unripe pink and a few oil, catch divide evenly, souse ten minutes.
Will tender bean curd has been cut, cut grow wide each 1 centimeter tall small cubic metre piece, tile is in small dish, spread enough, the bean curd that comes out more is put in another dish, can evaporate two dishes.
shallot mincing.
-
Put bean curd a little while first, the water that comes out bean curd next is discharged.
-
The heat inside boiler is oily, the ground meat with good souse is put after oily heat, fry ground meat, ground meat with boiler shovel fast agitate leaves, fried time does not want too long, because wait even evaporate.
-
Drench on bean curd on a few unripe smoke, get on the ground meat tile that has fried in bean curd next.
-
Boiling water evaporate ten minutes, scatter on chopped green onion (pure belong to an ornament, for beautiful) , this dish calculates finished.
