Pork liver is changed burn, delicious go with rice
With makings
Pork liver | 200 grams |
Bloat turnip | 1 |
Bloat tender ginger | 2 |
Garlic bolt | 3 |
Green chili | Each 1 |
Candy | 0.5 spoon |
Unripe smoke | 1 spoon |
Soy | 1 spoon |
Vinegar | 1 spoon |
Garlic child | 3 valve |
Give birth to pink | 1 spoon |
Salt | Right amount |
Bloat the practice that dish fries pork liver
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Preparation feeds capable person
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Heat up boiler cold oil, put bloat dish explodes fry, put chili to fry the boiler since eight maturity to reserve
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Match the boiler since dish to reserve, right amount edible is oily, put the pork liver that has mixed
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Break up fry to pork liver figuration
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Put reserve distribute food
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Juice of the condiment in pouring a bowl breaks up all
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Have pot