Salt bakes the practice of pignut, how is the saline pignut that bake done delicious
Oven
exceed usage of simple the daily life of a family (referenced heft: 200 grams)

With makings 

Give birth to pignut 200 grams
Salt
20 grams
Boiled water
200 grams

Salt bakes the practice of pignut 

  1. Unripe pignut pan is clean, put a bowl together with salt in, enter boiled water. Immerse 1-2 hour

    The practice measure of the saline pignut that bake 1
  2. The pignut drop with good bubble does moisture

    The practice measure of the saline pignut that bake 2
  3. pignut the shop is being baked dish on, it is good to put warm-up the oven of 200 ℃ , bake 8 minutes or so, begin to split slightly till the red clothes that has partial pignut. Take out bake dish gently rock, make bake dish of pignut in to search an area, drop oven temperature 120 ℃ , bake 5-8 again minute, OK. Bake good pignut, refrigeration hind is OK edible oh

    The practice measure of the saline pignut that bake 3

Small stick person

1, immerse the time of pignut does not exceed 2 hours, lest send pignut bubble.
2, the duration of the pignut that bake is very crucial, must notice not to bake paste. When the pignut that contains red garment is baked the change that sees color not easily, before can be being put into oven, shuck the red garment of a few pignut, when baking, when the color that should see the pignut that does not have red garment begins to become yellow, express to bake ripe ha.
3, after the pignut that has baked is cooling sweet fragile goluptious. If hair of the mouthfeel after refrigeration is soft, state duration is insufficient, can relay bakes a few minutes with 170 ℃ into oven.
4, if want to make the pignut of flavour of the five spices, can immersing pignut when, white of Chinese prickly ash of 1/2 small spoon is joined in water, 2 aniseed (anise) .
2020-02-11
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview