With makings
| 1-2 root | |
| Right amount | |
| Rose rice vinegar | 1 spoon |
| 1 spoon | |
| A few | |
| 1 small spoon | |
| Right amount | |
| 2, 3 | |
| Heat is oily | 3-4 spoon |
| Right amount |
The practice of asparagus lettuce of cold and dressed with sause
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Asparagus lettuce flay is abluent, cut filament.
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Add one spoon salt, catch divide evenly, put 15-20 minute, let asparagus lettuce give water.
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Squeeze dry put dish in (can foretaste, if too weak add little salt again a little, if too salty pass to be squeezed again with drinking water dry. )
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Add candy of smaller part spoon. (flavor spoon of spoon smaller part, only little does not eat to give sweet taste almost, it is to raise delicacy and the acidity that counteract a bit vinegar only, if too sweet it is candy is put much)
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Join unripe smoke, rice vinegar, scatter on dry chili paragraph, green bead, drench on sesame-seed oil. (like hot usable and fresh Chao Tianjiao)
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Scatter on sesame seed, drench on hot oil, mix divide evenly can be used enjoy.
Small stick person
Additional, a lot of people put forward to say to want scald water, this basically sees individual be fond of.
If want scald water, a bit salt is put after water is burned, next asparagus lettuce are fast scald scoop, had better put cold water again or pass in glacial water, mouthfeel will be a few more fragile.
A bit salt is added in water again the color that scald can make vegetable keeps emerald green.