The way with short walnut, walnut is crisp how to do delicious
This walnut is crisp bite to go down true crisp arrives ineffable. Do before
Biscuit
Can do with butter, nobody eats a lot of walnut in the home, want to do a walnut then crisp, but as it happens does not have butter, then flat replace with vegetable oil, did not think of those who do crisp to drop broken bits, bite readily go down full walnut fragrance, more delicious than what buy too multiple.

With makings 

Weak strength flour 220 grams
Corn oil
100 grams
Soft white sugar
70 grams
Egg
1
Walnutmeat
80 grams
Bubble makes noodles or vermicelli made from bean or sweet potato starch
4 grams
Sodium bicarbonate
2 grams
Salt
1 gram
Black sesame seed
Right amount

The way with short walnut 

  1. Weigh material to had been weighed above all, oil is put directly can mix in the big bowl of flour, egg break up becomes egg liquid, sodium bicarbonate, bubble hits pink, salt to be put in flour directly (I do not like to eat too sweet, those who do is weaker mouthfeel, used 70 grams soft white sugar only so, like to eat to had better increase candy sweetly to 80 grams) .

    The practice measure with crisp walnut 1
  2. Put walnutmeat to electric cake archives or

    Pan
    In in small fire drying, install next last the pulverize in bag, can smell after walnutmeat drying thick fragrance, good pulverize, the walnut that does is crisp sweeter. (also can put
    Oven
    Bake 10 minutes) .

    The practice measure with crisp walnut 2
  3. The clearance of the walnutmeat that bake pours egg fluid into corn oil sufficient mix is even, go in the soft white sugar that has said again mix is even. (leave little egg fluid to be used finally)

    The practice measure with crisp walnut 3
  4. Put the flour sift out that sodium bicarbonate, bubble makes pink, salt, the sieve enters a liquid in, turn over divide evenly to knead dough with drawknife next. (not excessive agitate)

    The practice measure with crisp walnut 4
  5. Break walnut next wear one-time glove to knead divide evenly, walnut is broken OK and right amount increase and decrease, can put little more below the circumstance that ensures dough shapes, taste sweeter.

    The practice measure with crisp walnut 5
  6. The dough that has kneaded lasts on the lid film is flabby 15-20 minute.

    The practice measure with crisp walnut 6
  7. Dough is flabby good hind hold tight becomes small dough, rub becomes each roundlet ball. (dough is oilier, had better wear one-time glove)

    The practice measure with crisp walnut 7
  8. Press dough flat, brush among on egg fluid, scatter bit of black sesame seed.

    The practice measure with crisp walnut 8
  9. Oven fluctuates 180 degrees ahead of schedule igneous warm-up 5-8 minute, bake dish of oven middle-level with be put into warm-up good 175 degrees bake 25 minutes or so. (if oven resembles me greatly not quite,this plants two to bake, must bake two among dish change a position, make two dishes of biscuit even chromatically)

    The practice measure with crisp walnut 9
  10. A few minutes of attentions observe chromatically condition finally, adjust moderately according to chromatically circumstance time, temperature.

    The practice measure with crisp walnut 10
  11. One is broken after been bake, crisp arrives broken bits, light sweet taste is added a little the saline taste of little a bit not be bored with, too delicious.

    The practice measure with crisp walnut 11

Small stick person

Adjust appropriately according to oneself oven bake make temperature and time.
2020-03-24
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