With makings
Big drumstick | 1 |
Garlic, | 8 valve |
Right amount | |
1 tablespoon | |
Right amount | |
1 tablespoon | |
2 tablespoon | |
Ripe white sesame seed | Right amount |
2 spoon |
Take the way of the practice that cooks meal of drumstick of garlic sweet edition
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1: Cut open drumstick from one aspect of the matter with scissors, slowly fade arrives another end, use what connective place takes care scissors clipping. The muscle sth resembling a net that after taking off bone, gets on chicken is excised or cut off, then garlic chop puts drumstick to catch join souse of right amount salt 30 minutes equably, it is OK also to do not have the word souse of time 10 minutes.
: Tone illuminates burn juice: I was used unripe smoke 2 tablespoon, oyster sauce 2 tablespoon, cooking wine 1 tablespoon, honey 1 tablespoon, hot water is right amount and smooth had deserved to illuminate burn sauce -
With do not stick boiler, boiler burns heat to put the drumstick meat of souse, the attention wants a gallinaceous skin transfer to a lower level of that look out is entered, first that one side of decoct belt skin (because gallinaceous skin has oil,so I do not put oil to go decoct) move small fire slowly decoct is made, want to use scoop to be pressed on chicken, skin letting chicken is sent closely at the same time then a few, when gallinaceous skin decoct comes decoct other one side can break up when golden color
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Wait for two sides all decoct comes golden hind the redundant oil inside teem boiler, illuminate into what had allocated burn sauce.
Lid of the boiler on the lid uses small internal heat slowly stew. Stew closes quickly to juice worked, OK, remnant a bit juice mixes rice is very delicious also.
Take out chicken cut even strip. Cook rice ahead of schedule, fill on the chicken that rice has cut immediately -
Put on the vegetable that oneself like, drench on the rest in boiler soup juice is OK actuate