Go with wine sees the necessary cole of drama!
This prescription slants hot, but the chili of taste increase and decrease according to oneself, the young soya bean of the five spices that perhaps putting chili is raw ingredient ～
Burden also but according to young soya bean more or less to undertake increase and decrease, here is the quantity of 250g young soya bean.
Simple easy begin! Give boiler to exceed delicate!
You are worth to have
This prescription slants hot, but the chili of taste increase and decrease according to oneself, the young soya bean of the five spices that perhaps putting chili is raw ingredient ～
Burden also but according to young soya bean more or less to undertake increase and decrease, here is the quantity of 250g young soya bean.
Simple easy begin! Give boiler to exceed delicate!
You are worth to have
With makings
| 250g | |
| 6 | |
| 3 valve | |
| 2 | |
| A handful | |
| 1 | |
| Oyster sauce, unripe smoke, often smoke, salt, white sugar | Right amount |
Secret is made absolutely the practice of flavour young soya bean
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The horn of both sides of young soya bean gives cut go abluent reserve.
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Millet any of several hot spice plants is cut paragraph, garlic is patted broken, spice has had.
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After oil burns heat, enter spice together explode inside boiler sweet. Break up together into young soya bean fry, join unripe smoke, oyster sauce, white sugar, continue to break up fry even hind add water to had done not have young soya bean, enter right amount often smoke.
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Small fire turns to be boiled slowly after conflagration is boiling, soup juice joins right amount salt when remnant half, wait boiler goes out after receiving juice!
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Give boiler!
Small stick person
1. likes to eat a bit harder young soya bean to open conflagration to receive juice with respect to in advance, the small all the time internal heat that likes to eat soft bean is boiled slowly or lose high-pressured boiler to press 5 minutes directly.
2. salt must be in half of soup juice remnant when add, cannot enter flavour otherwise
3. soup juice closes not completely dry, leave young soya bean of little be impregnated with to be able to have taste more
After 4. summer is put into freezer to refrigerate more delicious
2. salt must be in half of soup juice remnant when add, cannot enter flavour otherwise
3. soup juice closes not completely dry, leave young soya bean of little be impregnated with to be able to have taste more
After 4. summer is put into freezer to refrigerate more delicious