With makings
Italian face | 200g |
Onion | 120g |
Tomato | 120g |
Green pepper | 120g |
Pork end | 200 grams |
Oily | Right amount |
Salt | Right amount |
Soy | Right amount |
Black peppery | Right amount |
Garlic | 1 valve |
Shallot | Right amount |
Ketchup | 4 small spoon |
The practice of simple and delicate Italy face
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Add fleshy mashed vegetable or fruit green (it is better to have shallot tastes) , soy, black peppery with salt smooth reserve.
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tomato, green pepper, onion cuts man. Garlic head is patted mincing reserve.
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Water leaves to add bit of salt and oil to leave Italian area in boiler.
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In thoroughlying cook devoted cold water, reserve
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Hot pot is oily (the olive oil that I use) , oily heat issues onion and garlic first, fry a fragrance to put tomato and green pepper, fry a few times quickly push its to boiler edge, fry fleshy mashed vegetable or fruit with the more than oil inside boiler ripe pour ketchup, break up mix will push equably to aside dish is fried together unripe.
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The agitate in crossing drop the Italian face of water to pour boiler is installed equably dish can.
Small stick person
2. Italian face makes sure into the agitate in boiler soup juice is wrapped equably go up in the face.