Like to have the friend of aubergine, fry aubergine to feel special bad news is oily aubergine of this garlic Chengdu, simple and quick, the key has the taste that has the aubergine that bake, it is OK to need ten minutes only, soft soft aubergine, special go with rice
With makings
| Aubergine | 2 |
| The head of garlic | 1 |
| Green | 1 |
| Oyster sauce | 1 spoon |
| Unripe smoke | 3 spoon |
| Oily | Right amount |
Super- soft exceed aubergine of Chengdu of garlic of go with rice (microwave oven ten minutes) practice
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Aubergine husks cut place on contented porcelain dish (can enter
dish) , the head of garlic is patted sodden go garment chop Chengdu reserves
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The oil below hot pot (oily a bit much dot) , join very light blue, garlic Chengdu (like to eat hot friend to add millet any of several hot spice plants, I want to add very much, do not have method, family of put up with has) explode sweet, join spoonful oyster sauce
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3 spoon give birth to rejoin smoke mix divide evenly
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Sauce has been done
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Drench equably with ladle above aubergine, clothe lasts film / bag, tie a hole with toothpick
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Enter microwave oven, gao Huo ten minutes, take out, scatter on chopped green onion can
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Super soft sodden, absorbed garlic Chengdu sauce, especially delicate
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Super go with rice discovers two aubergine are only enough my person eats
Small stick person
I am very sad, the person that a lot of cookbook collects is quite much, those who upload work is very few share together share, put A of poison it may not be a bad idea