Steamed weever (require 3 steps only) practice
Answer the cookbook that saw oneself release, do not have a fish unexpectedly, I should fill on fill on

With makings 

Weever 1 (about 500 grams)
Ginger 8
Shallot 8
In red any of several hot spice plants 1
Salt 5 grams
Cooking wine 20 grams
Evaporate fish Chi is oily 15 grams
Edible oil 20 grams

Steamed weever (require 3 steps only) practice 

  1. Feed capable person: Weever, shallot, medium red any of several hot spice plants, ginger.

    Steamed weever (require 3 steps only) practice measure 1

  2. One, souse: Weever is washed clean accuse water, change one word to spend a knife, dish the Jiang Pian on bottom mat and green paragraph, wipe equably on piscine body on salt, drench cooking wine, souse 30 minutes.

    Steamed weever (require 3 steps only) practice measure 2

  3. 2, evaporate: After water is being added to be burned in boiler, put weever, conflagration evaporate 7 minutes. (1-2 can increase appropriately if the fish is big minute evaporate makes time)

    Steamed weever (require 3 steps only) practice measure 3

  4. 3, oil spills: Will dish medium water falls, take out green Duan Hejiang piece. Scatter on green silk and silk of red any of several hot spice plants, drench evaporate fish Chi is oily, drench finally roll oil, with respect to Europe.

    Steamed weever (require 3 steps only) practice measure 4

  5. Finished product: Cooking is simple, much more delicious, color steams juice fully weever.

    Steamed weever (require 3 steps only) practice measure 5

Small stick person

1, the time that evaporate makes is OK the size according to the fish, adjust appropriately.
2, evaporate is over fish dish medium water must fall, meet otherwise very raw meat or fish.
3, what green silk and silk of red any of several hot spice plants cut is finer better. Green silk can use a needle or toothpick delimits silk.
2020-02-12
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