Pig head flesh stews the practice of the turnip, how to do delicious
Does common saying say: ? Does  month exemplary abandon some to jump over agitate of Lan of    to make fun of  exemplarying Fang Saoyuan  of silent abundant  straight quarrel excuse me?
The pig head pork that buys a few days ago in home of as it happens did not eat, put freezer in refrigerant, take the turnip that stew today.

With makings 

Pig head flesh 100 grams
Bai Luobo (green turnip) Half
Carrot
Half
Green
Half

Pig head flesh stews the practice of the turnip 

  1. section of pig head flesh, turnip and carrot cut into shreds

    The practice measure of the turnip of pig head flesh that stew 1
  2. Right amount oil is added in boiler, issue flesh of head of green, pig to break up fry, fry a little while issue turnip silk and carrot silk next, break up fry, add right amount water, salt is put in, lid of the boiler on the lid is stewed a little while, the turnip became ripe can fill came out.

    The practice measure of the turnip of pig head flesh that stew 2
  3. Had been fried

    The practice measure of the turnip of pig head flesh that stew 3

Small stick person

The turnip can use Bai Luobo, also can use green turnip, green turnip is stewed rise flavour will be a bit bigger.
Condiment can be added according to him taste, I am simpler, put salt only.
Like to eat hot can put bit of chili
2020-02-13
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