With makings
| Bovine oil fruit (squashy for beautiful) | 1 |
| A small | |
| Complete fat milk | One cannikin (200ml) the left and right sides |
| Zhi person is broken | A few |
| Ham piece (or ham bowel) | 3 two |
| Butter (or olive oil) | 40g |
| Salt and peppery | Right amount |
| 4 valve |
The practice of side of meaning of ham of fruit of oil of young pure and fresh cattle
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Skillet turns on the water burn, add a few salt, put meaning side to boil 7-10 or so minutes, recommend with fine face kind, soft hardness inspects individual taste to adjust. Boil good Guan Huoliang to come aside.
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Garlic valve flay cuts flake. Ham piece cut small. Bovine oil fruit everything two grind mud with gouge of spoon general pulp partly.
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Hot pot melts butter or enter olive oil a few, garlic valve stir-fry before stewing sweet, the surface is sent slightly yellow can.
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Ham breaks inside, stir-fry before stewing comes the surface is small become warped
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Join bovine oil fruit, milk, zhi person is broken, small fire agitate is stewed boil extremely Zhi person melts, shang Zhinong is stiff. (milk He Zhishi can change butyric 50ml left and right sides to add water)
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Mix meaning side, agitate makes
Expect with sauce sufficient confluence, if soup juice works too,can join a few spoon to boil dilute of meaning surface water, put into salt to mix peppery, mix is even, involve fire, can be enjoyed!