Garlic Chengdu lettuce, together already delicious good those who do is light feed cate, feed capable person not only simple, connecting a practice also is it is easy to exceed.
Delicious not fat still, a few paces can get simple deft hand calm, yesone of little companionate and necessary food and drink! ! Also be one of cate that arrange of office worker, dormitory does surely, favorite young associate looks rapidly, the practice is as follows:
Delicious not fat still, a few paces can get simple deft hand calm, yesone of little companionate and necessary food and drink! ! Also be one of cate that arrange of office worker, dormitory does surely, favorite young associate looks rapidly, the practice is as follows:
With makings
| Lettuce | |
| Unripe smoke | One spoon |
| Oyster sauce | Two spoon |
| Salt | One small teaspoon |
| Edible oil | A few |
| Clear water | 4 spoon |
| Garlic clove | 5 |
Delicious not fat reduce weight the practice that reduces fat to feed lettuce of cookbook garlic Chengdu gently
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One spoon is unripe smoke
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Two spoon oyster sauce.
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4 spoon rinse.
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One spoon salt.
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Mix is even.
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A few salt is added after water leaves
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Add oil of a few edible again
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Lettuce scald water
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Drop dry water is installed dish reserve
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Garlic valve cuts end to reserve
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A few oil burns heat to involve fire (or small fire) garlic powder fries a fragrance. Note: Igneous garlic fries paste easily. Garlic is sweet fry the makings juice that mix up firings after coming out, after thoroughlying cook, irrigate go up in lettuce can.
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Achievement is revealed
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All dispose of also is not afraid of fat. Bingo
Small stick person
After lettuce drop does moisture, had not laid aside long. The makings juice of mix up can be tasted salty weak, should have a bit only salty, of dish salty weak it is as it happens.