But do dish very easy every time much, offer this so [quick worker] [simple] [delicious] one person feeds cookbook
TIPS:
This 1. cookbook can be adjusted hot degree, if do not have hot negligible chili
This 2. cookbook can adjust the flesh kind, not confine and pork
This 3. cookbook can adjust appetite, all feed dosage with one person below
With makings
| Pork stuffing | 140g |
| Tomato patch | 1 |
| Millet any of several hot spice plants, young pointed any of several hot spice plants | Each 1 |
| Unripe smoke | 2 spoon |
| Often smoke | 1 spoon |
| Oyster sauce | 1 spoon |
| Green garlic | Right amount |
| Rice | 1 bowl |
Exceed the practice of meal of braise of potato of quick worker ground meat
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Preparation feeds capable person, if pursue
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1. prepares pork stuffing
Stripping and slicing of 2. potato flay
3. millet any of several hot spice plants, young pointed any of several hot spice plants cuts circlet
4. green garlic cuts end
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Oil falls inside boiler, powder of onion powder garlic is put to explode first after hot pot sweet, pork stuffing is put to fry to after become angry
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Potato is entered after, do not have the clear water of surfeit material into as it happens again
Join condiment: 2Spoon is unripe smoke, 1 spoon often is smoked, 1 spoon oyster sauce
Rejoin chili is encircled (if cannot eat hot can omit)
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Big baked wheaten cake leaves turn medium baking temperature bubbles (to make potato molten)
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Potato molten, rice is buckled when home still has 1/3 soup juice (be sure to keep in mind to cannot wait for Shang Zhidou to burn ability to buckle rice)
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Break up break up fry, rice fries divide evenly to be able to give boiler
