The practice of face of egg of dawdle shredded meat, how to do delicious
Quick worker
Breakfast
, be worth to have.
Vitamin, protein, carbolic water, do calm.

With makings 

Peanut oil
 Right amount
Green Chinese onion
 Half
Garlic
 2 valve
Pork
 Right amount
Dawdle
 A whole
Unripe smoke
 1 - 2 spoon
Egg
 2
Noodle
 2
Salt
 Right amount
Gallinaceous essence
 1 small spoon
Balm
 Right amount

The practice of face of egg of dawdle shredded meat 

  1. Dawdle is abluent, pick Cheng Xiaoduo

    The practice measure of face of egg of dawdle shredded meat 1

  2. Clear water is entered inside boiler, water leaves join dawdle, scald is ripe

    The practice measure of face of egg of dawdle shredded meat 2

  3. The dawdle with ripe scald crosses cold water twice, drop does moisture

    The practice measure of face of egg of dawdle shredded meat 3

  4. Green, garlic, pork, had cut reserve

    The practice measure of face of egg of dawdle shredded meat 4

  5. Oil is added inside boiler, oil opens garlic to explode with pork sweet

    The practice measure of face of egg of dawdle shredded meat 5

  6. Fry make garlic color become yellow, join green Chinese onion, break up fry a few times

    The practice measure of face of egg of dawdle shredded meat 6

  7. The mushroom that does moisture into drop continues to break up fry

    The practice measure of face of egg of dawdle shredded meat 7

  8. Add be born right amountly smoke mix colors

    The practice measure of face of egg of dawdle shredded meat 8

  9. Join unripe after smoking, dawdle instant promoted appetite

    The practice measure of face of egg of dawdle shredded meat 9

  10. Enter right amount boiled water, infiltrate two eggs, the cap on the lid boils 2 minutes or so

    The practice measure of face of egg of dawdle shredded meat 10

  11. The egg shapes to be joined later

    Noodle

    The practice measure of face of egg of dawdle shredded meat 11

  12. Build boil 4 - 5 minutes or so (water must enough, prevent to stick boiler)

    The practice measure of face of egg of dawdle shredded meat 12

  13. Boil noodle molten about the same ripe.
    (If naked eye cannot be distinguished,be born ripe, can fish out is tasted a few times)
    Close fire to join right amount salt later, gallinaceous essence, balm flavors.

    The practice measure of face of egg of dawdle shredded meat 13

  14. Face of appetizing egg of dawdle shredded meat is finished

    The practice measure of face of egg of dawdle shredded meat 14

Small stick person

1, dawdle scald water basically is for take out earth fishy smell follows oxalic acid
2, after dawdle scald water must drop does moisture, the your suspicion life that when frying dawdle otherwise, oily meeting splashs
3, the water of the noodle that boil should be added enough, prevent noodle to stick moisture blot boiler
2020-02-15
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview