With makings
Asparagus lettuce | 1 |
Millet any of several hot spice plants | 2 |
Garlic | 3 valve |
Salt | Right amount |
Candy | 1 spoon |
White vinegar | 3 big spoon |
Unripe smoke | 4 big spoon |
Sesame-seed oil | Right amount |
The practice of asparagus lettuce of cold and dressed with sause
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Prepare a big asparagus lettuce
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Had dropped planing machine of asparagus lettuce skin
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Cut the asparagus lettuce of flay paragraph
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Cutting piece
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Cut finally
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The asparagus lettuce that has cut put into big bowl to put right amount salt, mix even, place a hour of above, reduce a moisture content
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This is a hour the following, wash asparagus lettuce clean with clear water, hold dry moisture, put in a containers esp. for use in the house that can control water, air is basked in
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millet any of several hot spice plants mincing, garlic section
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Put the asparagus lettuce of air into big bowl, follow millet any of several hot spice plants again garlic piece also put in, put white sugar of one big spoon, 3 spoon white vinegar, 4 spoon are unripe smoke, right amount sesame-seed oil mixes even
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What I use is such ladle, one big spoon
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Mix can put into hermetically sealed can equably, put freezer 4 hours above can eat, I can let off night commonly, eat the following day
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Good had been done, favorite friend can start work do do look, flavour very tastily, the way is simple also ^_^