With makings
Turnip | 4 |
Salt | 4 small spoon |
Soy | 2 big spoon |
Vinegar | Half spoon |
White sugar | Half spoon |
Abstain the way that the turnip works simply
-
The turnip is cleaned clean.
Cut make an appointment with 1-1.5 centimeter turnip, join 2 spoon salt, break up mix even, my altogether was done so two, every add 2 spoon salt. Bloat about 2-3 hour, the moisture of turnip oneself came out. -
Turnip drop redundant moisture, put in a more capacious container, I am this to take a picture, the comparison that places so is concentrated.
-
Turnip when putting had better not overlay, if the sun is good, air basks in two days about the same, the cloudy day does not suggest to do this, turnip bask in bad, allow easy metamorphism.
-
What I use is this ladle, the diameter is in 8 centimeters about.
-
Add 2 spoon soy, half spoon vinegar, half spoon white sugar, 2 spoon water. Igneous air closes after be being boiled into boiler cool.
-
Enter a turnip in, makings juice need not be used did not cross a turnip, but lie between paragraph of time to remember breaking up mix, souse 24 hours of above, bloating two days is best.
Small stick person
2 like to eat hot, preexistence turnip go up face of chili of rub divide evenly, pour makings juice souse again.
3 souse time must be in 24 hours of above, just meet the hot gas of take out turnip, if time is defective, the turnip can be contained slightly hot mouthfeel.