With makings
Chop | 500 grams |
Vinegar | 2 spoon |
White sesame seed | A handful |
Ginger | 6 |
Cooking wine | 2 spoon |
Unripe smoke | 2 spoon |
Often smoke | 2 spoon |
Salt | Extenuatory |
Rock candy | A small |
The practice of love sweet and sour spareribs
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Chop is abluent water of the scald in the water that puts green ginger, the attention is the boiler below cold water, join one spoon cooking wine incidentally. Water leaves cast aside go float foam reserves completely with lukewarm bath.
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Have pot additionally, heat up boiler cold oil, chop of ginger issueing green is fried pursue as follows to chop gold yellow
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Fill piece reserve
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Boiler need not be washed pour a bit oil less to join rock candy, small fire is fried change to caramel color, enter chop chromatically
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Fall to often be smoked after chop chromatically unripe smoke water end is added to cross chop after frying divide evenly, join one spoon salt, one spoon candy, two spoon vinegar, (particular case inspects individual taste) because I liked acid to put two spoon vinegar so, somebody likes sweet can rock candy is put more a bit. Small fire stews half hour thick conflagration slow to receive juice to ropy. Must break up fry not burnt bottom, receive white sesame seed of the soul on the Cheng Pansa after juice, ~ of lubricious fragrance completely
Small stick person
Because 2. is too delicious give boiler to be grabbed by darling do not have there's still time to take a picture, hahaha...
3. intention does the person of love to eat, it is love completely