With makings
| Steaky pork | 300 grams |
| Egg | 4 |
| Anise | 2 |
| Ginger | 6 |
| Green paragraph | 4 paragraphs small |
| Garlic | 4 valve |
| Cassia bark | 1 |
| Sweet leaf | 2 |
| Rock candy | 8 |
| Soy of braise in soy sauce | 1 spoon |
| Liquor | 1 spoon |
| Cooking wine | 1 spoon |
| Salt | Right amount |
| Rock candy often is smoked | 1 spoon |
| Oyster sauce | 1 spoon |
The practice of egg of stew of flesh of braise in soy sauce
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Boiler burns heat, steaky pork skin is gadarene, doing of stir-fry before stewing goes wool
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Probably this appearance, look to omit the wool below again
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Egg belt skin is abluent with little pork piece the boiler below a cold water, put scald of Jiang Pian cooking wine, the egg is ripe, OK
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The 3 nowadays that become heat enter oil rock candy, ceaseless agitate, fry a fragrance, do not fry moustache
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Little pork is entered below piece, xiao fleshy piece stir-fry before stewing comes golden, put sweet leaf of cassia bark of anise of green ginger garlic to break up fry a fragrance
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The sauce of right amount Wen Shui and mix up is entered in boiler, join right amount salt
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Put egg medium baking temperature to be stewed slowly, wait to receive juice to give boiler
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If love to eat hot can put bit of dry chili
