With makings
| Oily | Right amount |
| Aubergine (dissect strip) | 500 grams |
| Pork stuffing (fat thin half and half) | 50 grams |
| Green (cut paragraph) | 1 |
| Ginger (cut end) | Half spoon |
| Garlic (cut end) | 1 spoon |
| Chili face | 1 big spoon |
| Vinegar | 2 spoon |
| Candy | 20 grams |
| Thick broad-bean sauce | 2 spoon |
| Unripe smoke | 2 spoon |
| Give birth to pink | 1 spoon |
| Green paragraph (adorn) | 1 small |
" Chinese meal hall 3 " , the practice of piscine sweet aubergine
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Measure one: Fry pan (series of granite of stone of board of 3 standing grain fries pan) in put into the shop with edible low oil, the boiler below foam of the flesh after burning heat breaks up fry
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Measure 2: Join powder of green ginger garlic and chili face to mix together fry
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Measure 3: Put the eggplant that has cut paragraph, break up fry to molten
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Advocate hutch takes notes: Aubergine must dissect, easier fry in shallow oil is appeared
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Measure 4: Add vinegar, candy, thick broad-bean sauce, unripe smoke wait for condiment
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Measure 5: The starch that use water (water and unripe pink 5 than ticking off Gorgon euryale) tick off Gorgon euryale to receive juice (aubergine must stew is sodden, stew rotted ability is delicious)
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Measure 6: the fish sweet aubergine is filled give dish, wipe dish margin
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Measure 7: Scatter on ornament of chopped green onion, piscine sweet aubergine is finished ~~
