Digging pit of bean curd stripping and slicing prepares to bury shrimp (Cantonese is in charge of this kind of practice to be called " wine " ) ;

Shrimp flay carries shrimp gland, small trashy fat in corner of the freezer compartment in freezer can be used;

Shelled fresh shrimps cuts small, fat cuts small, put chop stuffing one case next;

Glue of the shrimp that make, good chop shrimp puts a bit salt and unripe powder, in using water touch with one's hand next, grab shrimp stuffing exerts all his strength fall on chopping board, because too stuck, do not touch water to stick a hand, should fall 229 times at least, attention, when falling half jins, fall finish 19, fall shrimp stuffing surface is glistening OK, and should clear sense has interest, call shrimp glue so, the most important one pace is finished, put freezer next refrigerant, such mouthfeel are met more Q;

Before bury, first one is scattered in bean curd thin thin unripe pink, the evaporate after such shrimp come in when what meeting and bean curd stick is closer, unapt when eating, light eats bean curd, and shrimp declines however go up in 3000 famous brand trousers, put unripe powder, good, bury shrimp;

Bury good form, can be in above decorate a little, I put a few medlar, waited for a pot for steaming food to leave to put in evaporate again next, conflagration 3 arrive 5 minutes enough, see fire.