Ginger garlic is mincing broken, if do not like to eat the mouthfeel in the mouth, also can cut into shreds.

The leather egg that my Mom buys is particularly soft, I feel egg of skin of the any of several hot spice plants that become hit does not suit this kind, want a little a bit harder mouthfeel is better.

There is not gules millet any of several hot spice plants in the home today, did not put. Qing Gongjiao cuts a bit match colors some more good-looking. Any of several hot spice plants of not big meat is breathed out. What I buy today is this locality chili, long and thin, particularly hot!

Chili as far as possible mincing, blend with ginger garlic.

The key is to use ladle mount one spoon is oily, had better be rape oil, OK also without other oil, it is rape oil suits high temperature to boil only make. Burn boiled inside oil, irrigate spice in. ~ of grow grow grow

Put leather egg, unripe smoke, candy, vinegar, sesame oil, if be afraid that oil is much,also need not put sesame oil. Agitate pound beat a drum optional. High temperature oil is very hot ripe garlic of green pepper ginger, do not have unripe mouthfeel. If be to make food of other cold and dressed with sause, chinese prickly ash shallot chili pink can be ironed with hot oil. Although not be very professional, but get the better of in fast!