With the freshest Ecuadorian white shrimp
Do most Q most the shrimp shrimp ball that play
Filling calcium delicate belowThose who do Shang Zhen is very delicious
With makings
| Ecuadorian white shrimp | 20 |
| Egg white | |
| Green Chinese onion | A few |
| Ginger | A few |
| Salt | 3-5 gram |
| Amylaceous | 2 spoon |
| Pepper | 1 gram |
| Gallinaceous essence | Half spoon |
Exceed Q to exceed the way that plays Baby shrimp ball
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Fresh end of shrimp of Ecuadorian white shrimp goes shrimp line is abluent reserve
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Shrimp head is abluent reserve
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I prefer flower of a few green Chinese onion and Jiang Mo big grain can be added according to individual hobby
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The shrimp ball that wants to have big grain is about the hand is hit namely stuffing of him chop shrimp must give an oar
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What add hand hits afterwards of rejoin green ginger to change till shrimp stuffing is transparent and clear
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Join pepper of saline chicken essence to flavor next and an egg white
This step is very important should wring dozen of energetically to exert all one's strength namely the energetically of more ropy ability that arranges hour hand agitate to let shrimp flesh change
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Rejoin two spoon starch continues to wring the flesh that hit shrimp the meeting is stickier fuller
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Last pace issues a round mass of food to remember small fire a round mass of food certainly namely as far as possible full and fruity preparation a round mass of food such as a cold water floats after thoroughlying cook, scoop up put cool ability of cold water air more Q is played delicate this ability is a round mass of food the ultimate secret of success that final pink tender Q plays
Small stick person
Must wring dozen of energetically adequately
Final a round mass of food is squashy had wanted cold water air cool