Of southern.
In one's childhood love most one of, the expert dish of my pa, he can do aubergine into aubergine foam, look at its appearance not raise, taste too delicate! Also discharged the weakness with old oil of normal aubergine practice.
In one's childhood love most one of, the expert dish of my pa, he can do aubergine into aubergine foam, look at its appearance not raise, taste too delicate! Also discharged the weakness with old oil of normal aubergine practice.
With makings
| Aubergine | 1-2 |
| Garlic | 1 |
| Line any of several hot spice plants | 2 |
| Juice of cold and dressed with sause / evaporate fish Chi is oily | A certain number of |
_ of dish of go with rice mixes without oily health the practice of aubergine
-
Aubergine cuts strip account
-
Garlic cuts foam
-
Chili cuts man (the word that has chili one case is nicer! )
-
Begin evaporate! 25 minutes or so!
-
Give boiler,
Juice of cold and dressed with sause, oil of evaporate fish Chi drenchs on,
Mix mix, OK!
Feel insufficient to give force to still can add chop any of several hot spice plants,
Feel not quite broken to still can be pounded,
Anyhow, the play of sauce, see you.