Green explodes the flesh is Lu Cai of a characteristic tradition, brown of palm of this dish colour and lustre, flavour salty delicacy, the flesh is qualitative fresh and tender, green is fragile, faint scent is delicious, have sootiness sweet smell.
Present winter, deposit on northerner balcony be afraid at most is green Chinese onion. when what we like most is that green explodes fleshy feeling. The crucial point of this dish is raw meat cuts chip, explode directly ripe, sweeter. 2 be basically be conflagration is fried quickly, a crucial moment is important.
Present winter, deposit on northerner balcony be afraid at most is green Chinese onion. when what we like most is that green explodes fleshy feeling. The crucial point of this dish is raw meat cuts chip, explode directly ripe, sweeter. 2 be basically be conflagration is fried quickly, a crucial moment is important.
With makings
| Green Chinese onion | 2 |
| Tenderloin flesh | 3 2 |
| Soy | 2 spoon |
| Zi like that | 1 spoon |
Rice killer - exceed Jian Cong to explode fleshy practice
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Pork cuts chip, green Chinese onion is inclined cut paragraph
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Boiler burns oil since, etc oil is lukewarm cutlet falls to slip quickly after coming up medicinal powder, till become angry.
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Increase green, two spoon soy, conflagration breaks up ceaselessly fry, add two spoon to rinse again one spoon salt, break up ceaselessly fry even
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Do not wait for all green paragraph molten, should withhold one part to give birth to green flavour. Add one small the Zi that hold like that, break up fry even hind give boiler can
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Install dish.
