1: Use aubergine of clear water general first abluent, next the purify of eggplant the base of a fruit aubergine head.

2: Cut aubergine the long strip of similar volume, put into the basin next, park clear water. (Prevent eggplant oxidation blackens influence colour and lustre)

3: eggplant take out, the drop in putting food basket goes redundant water portion.

4: After chili is washed clean seed take out, inclined cut piece; The chop after garlic decorticates becomes garlic end. (taking out chili seed basically is to be afraid that influence dish tastes mouthfeel)

5: Oil is burned in boiler, put garlic end into boiler, break up quickly fry, fry a fragrance.

6: After oily boiler burns heat, the edible that puts full amount is oily, hind of light delay eggplant in putting bowl, break up fry. (Fry aubergine make translucent state, have apparent dehydrate namely, familiar position)

7: In green pepper is being joined to put bowl after, break up together fry, fry make after be born, rejoin is right amount salt and 1 spoon thick chili sauce continue to break up fry. (thick chili sauce basically is change colour and lustre)

8: Wait for aubergine and sauce tasty, become no longer transparent, after sodden, can give boiler to install dish, fill next come out to enjoy!