With makings
| Gallinaceous claw | Right amount |
| Citric | Half |
| Unripe smoke | One spoon |
| White sugar | Smaller part spoon |
| Bubble any of several hot spice plants | One pouch |
| Millet any of several hot spice plants | A certain number of |
| Mature vinegar | One spoon |
| Garlic | 3 valve |
| Ginger | A certain number of piece |
| Cooking wine | Right amount |
| Shallot | Right amount root |
| Onion | Half |
The practice with bubble chicken ungual claw
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Gallinaceous foot goes fingernail, dissection, cold water leaves boiler, add green, jiang Pian, cooking wine, salt, cook small fire 20 minutes, close fire to cover tightly ten minutes, have pot, cold water is rinsed
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Citric section, go seed
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Those who like to take course is OK the Qing Sun that increase a point, cucumber, cut bit as far as possible, agree with tasty
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Often smoke one spoon, unripe smoke one spoon, vinegar small ladle of one spoon, salt spoon of one spoon, candy smaller part, oyster sauce, (can touch flavour to taste, what taste weighs is OK and right amount adding bit of chili or salt)
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The any of several hot spice plants that put bubble adds water of bubble any of several hot spice plants, add cold boiled water to cover gallinaceous foot (mineral water also goes) those who like to eat caraway is OK add caraway, last velar wrap up, freezer lasts 4 hours can eat
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Eat a half to just remember did not take a picture
